You can use the thick creams called Custard, which can be made with many fruits, in desserts, cakes and breakfasts. Here is the orange cream recipe…
- Materials for making
- 2 orange peels grated
- 1 glass of orange juice
- 1 cup granulated sugar
- 1 tablespoon starch
- 1 teaspoon cinnamon
- 2 eggs
- 100 g butter
For the topping;
- Eight
Products used:
- Recital Mixer
- Built-in Hob
- No Frost Refrigerator
How to make Orange Cream Recipe?
Grate the peel of the orange.
In a deep bowl, beat the eggs with the Mixer .
Put the orange peel, orange juice, sugar and starch into the pot on the Built-in Hob and mix.
Add the beaten eggs to the mixture and cook on medium heat in the Built-in Hob , stirring constantly, until it boils.
Pass the cream you have cooked through a wire strainer and add the butter before it cools.
Melt the butter by stirring constantly.
Put the orange cream you prepared into the jar and close the lid tightly.
You can store it in the No Frost Refrigerator for 10-15 days.
Enjoy your meal!